Shallot Golden Gourmet
Enjoy the Delicate, Sweet Flavour and Subtle Aroma of These Golden Shallots, Freshly Harvested from Your Garden
Golden shallots are prized for their delicate, sweet flavour and subtle aroma, perfect for enhancing gourmet dishes. Plant shallot sets in early spring or autumn, burying them 2-3cm (1 inch) deep with the pointed tip exposed. Space them 10-15cm (4-6 inches) apart in well-drained, fertile soil, and position them in full sun. These shallots mature in 90-120 days, producing a rich harvest of tender, golden bulbs that are ideal for roasting, sautéing, or adding to salads and sauces.
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spec-table
- Botanical Name: Allium Cepa
- Flower Colour: White
- Established Height: 35 cm
- Established Spread: 20-30 cm
- Life Cycle: Annual
- Years to Establish: 1st year
- Scented: No
- Pollinator Friendly: Yes
- Mouse Resistant: No
- Rabbit Resistant: Yes
- Deer Resistant: No
- Toxicity: Skin/eyes irritant
Planting & Care
Get the best out of your precious bulbs from the very beginning. When your flower bulbs and plants grow in an environment where they feel most at home, they will flourish and put on a spectacular display!